Cocina Colombia
La gastronomía colombiana como muchos de otros países de sudamerica se caracteriza por tener a los tubérculos como ingrediente principal en su dieta, particularmente la papa y la yuca. El plátano juega un papel importante acompañado de las legumbres que son infaltables en la cocinas colombianas, sin dejar de lado el maíz.
Colombia posee una gran variedad de frutos exóticos los cuales se ven favorecidos por su clima y geografía.
Los platos que cobran más fuerza por la tradición colombiana son: La Bandeja Paisa (típico de Medellín), El Sancocho (típico de Cartagena de Indias), El Ajiaco (típico de Bogotá).
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